Jasmina

Maturity: Early – Mid early
Skin colour: Yellow, smooth
Flesh colour: Deep yellow
Yield: Extremely high
Boiling quality: Cooking type B. No discoloration after peeling and cooking
Market:

  • Fresh consumption and peeling
  • Suitable for washing and packing
Categories: ,

Description

Parentage: S 6/69 x K 3419
Year of registration: 2015
Tuber shape: Short  oval, good-looking regular tubers
Resistances:     

  • Resistant against mechanical damage
  • Resistant against common scab
  • Potato wart race D1 resistant
  • Potato cyst nematode Ro1 resistant
  • Good stability in store

Recommendation for growing: Requires humus soil with good resource of nutrient

Advantages:

  • Very high yield of market tubers
  • Good-looking tubers with regular shape and size, smooth skin
  • Deep yellow flesh
  • No discoloration after peeling and cooking
  • Suitable for washing and packing

 

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