Jindra

Maturity: Mid early to mid late
Skin color: Yellow
Flesh color: Dark yellow
Yield: Very high
Market: Fresh consumption, frensch fries
Boiling quality: Good, light mealy, cooking type B, no discoloration after peeling and cooking.

Categories: ,

Description

Parentage: D 58/3 x Nancy
Tuber shape: Short oval to oval, nice tubers with shallow eyes
Resistances: Resistence again mechanical damage, good storability
Recommendation for growing: According to lower to middle tuber amount 44 – 46 tis. plants per ha is recommended. For harvest in the second half of september.
Advantages:

  • High yield of big tubers
  • Dark flesh with good stability after peeling and cooking
  • Nice tubers with shallow eyes and nice skin.
  • Good for french fries production.

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